Traditional Mountain Hospitality in the Falcade - Passo San Pellegrino Ski Area
A warm family welcome at 1.900m above sea level
Arrive at an altitude of 1,900 metres, right in the heart of the Falcade - Passo San Pellegrino ski area, and feel at home. For three generations, Luigi and his family have welcomed guests to Baita Ristorante Gigio Picol.
We share your passion for the mountains and look forward to welcoming you with warm hospitality.
Set right across from the spectacular peaks of Focobon and Mulaz in the Pale di San Martino range, and boasting breathtaking views of the Civetta mountain group, our mountain hut is the perfect stop for anyone looking for where to eat in Falcade and the Biois Valley—whether you are skiing in winter or looking for a peaceful oasis in summer.
We serve the authentic flavours of traditional Dolomite cuisine, and exclusive charm of a private stay in our historic chalet, "Casera Caviazza".
Whether you arrive on skis in winter or along the hiking trails of Passo Valles in summer, you will find a warm welcome, hearty, genuine dishes, and a view you never forget!
Casera Caviazza
Your private ski in ski out chalet
Capicity
Enjoy spacious sleeping arrangements for up to 8+2 guests—the perfect layout for large families or groups of friends.
Ski in / Ski out
step right outside your door and onto the snow. The chalet sits directly along Slope 27 in the Alpe Lusia - San Pellegrino ski area.
Fully Equipped Kitchen
A large, modern kitchen comes complete with everything you need, giving you total independence during your stay in the Dolomites
Getting Here: How to Reach Us
Winter
Ski In / Ski out
Take the Molino - Le Buse ski lifts in Falcade and follow ski slope number 12. The trail leads you directly to our panoramic terrace.
Estate
Hiking & Trekking
Hikers: You reach us via a pleasant, scenic walk that starts right from the top station of the Le Buse cable car. Alternatively, follow the marked mountain trails directly from Passo San Pellegrino.
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