Traditional Dolomites Restaurant & Menu
Our menu tells the story of our region and the Belluno Dolomites, prepared with carefully selected local ingredients, cheeses from nearby pastures, and high-quality meats.
Whether you're relaxing on our sunny panoramic terrace in summer or enjoying the cosy wooden warmth of our indoor stube, our team have just one goal: to give you a refreshing and unforgettable dining break during your days on the snow or along the trails of Passo Valles and Passo San Pellegrino.
* The Allergens listed above are the following
1. Gluten (wheat, rye, barley, oats) 2. Crustaceans (prawns, crabs, lobsters) 3. Eggs (and derivative products) 4. Fish (and derivative products) 5. Peanuts (and derivative products) 6. Soya (and derivative products) 7. Milk (including lactose, cheeses, butter) 8. Nuts (walnuts, hazelnuts, pistachios, almonds) 9. Celery (found in broths and sauces) 10. Mustard (and derivative products) 11. Sesame (seeds and derivatives) 12. Sulphites (preservatives, present in wine) 13. Lupin (and derivative products) 14. Molluscs (clams, mussels, octopus, squid)
Book a table
Get in touch for more information & to book a table.